Hello. I am chef sara, a passionate and professional cook. I have culinary experience of seven years.
I have done Chef Course from “TDCP Institute of Tourism and Hotel Management” and taught in the same institution afterwards.
I have worked at “Royal Palm Golf and Country Club,Lahore” as a Chef 3 and Demi Chef.
Now, I work as a Chef instructor at “Grace event Complex,Lahore”.
During seven years years, I participated in many culinary competitions and events namely “Karakorom Festival” , “Lahore International Tourism Expo” and “CAP”.
I want to pass on my knowledge of culinary art. Join me on this journey.
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Youtube:
Facebook:
Instagram: (sara_cookhouse)
Watch my other recipes:
Basbousa cake(Arabic Cake):
Jalzera Drink(Indian Drink):
Dhaka Chicken:
Nutella French toast:
KFC style Fried Chicken:
Italian lasagna recipe:
Pin wheel recipe:
Cream puff rolls:
Cheesy bread omelette recipe:
Mutton hareesa recipe:
Gajar halwa recipe:
Hot and sour soup
Pink tea recipe:
Russian salad recipe:
Chicken 65 biryani recipe:
Chicken corn soup recipe:
Chicken Tortilla Warp recipe:
Tangy sauce reipe:
Mutton rosh recipe:
Mutton yakhni recipe:
Gajrela Recpie
Mater pulao recipe:
Chicken yakhni recipe:
Panjiri Recpie
20 Pounds Vanilla Cake recipe
buttercream frosting:
Vanilla Sponge Cake
Zarda Recipe
Oreo Milkshake:
#chefcookhouse #lasagna recipe
# winter special recipe
#yummy&delicious recipeا
#how to make home made lasagna recipe
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