Please be sure to have the annotations turned on in order to read the ingredients and printed directions in the video. 2013BcalabriaCalabria (Italian Region)CalabrianChili Pepper (Organism Classification)cookcookingdinnerfarfalleFarfalle (Ingredient)hothow toitalianItalian Food (Cuisine)Italian RecipesItalyItaly (Country)Italy RecipesKitchenlunchMarinatedPastaPasta (Ingredient)pickledPREPARERealreciperecipesrestaurantscalelabscalelab networkscalelabnetworkscalelabsspicytomatoesVegetablevegetarianvideoVlogYouTube
