Panna Cotta is an traditional Italian dessert of sweetened cream thickened with gelatin and molded. The cream may be aromatized with coffee, vanilla, or other flavorings. ‘Panna Cotta is Italian name for “cooked cream”. Do give it a try.
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INGREDIENTS :
Gelatin – 8 gram
Water – 40 ml
Milk – 280 ml
Sugar – 40 gm
Whipped Cream – 300 gm
Dark Chocolate Compound – 150 gm
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Italian Chocolate Panna Cotta || Eggless chocolate mousse recipe || Pramila’s Kitchenette.
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