Croquettes originated in France, but this specific recipe is an Italian household special. A very easy recipe, which is perfect with the tangy spicy Mango & Jalapeno dip by The Gourmet Jar.
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To buy the dip, you can visit
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Serves 20 croquettes
Prep time : 20 minutes
Baking temp : 180ºC
Baking time : 20 minutes
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Ingredients
1/4 cup chopped spring onions
350 g boiled potatoes
1/4 cup grated cheese
1/4 cup bread crumbs
1/4 cup plain flour
2-3 tbsp olive oil
Pepper to taste
Salt to taste
2 eggs
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