Cotechino with lentils is a typical dish on the festive menu and especially on New Year’s Eve: tradition has it that eating a portion of cotechino before midnight is a good omen for the New Year!
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★ INGREDIENTS (4 SERVINGS)
Precooked cotechino 300 g
FOR THE LENTILS
Dries lentils 300 g
Celery 1
Carrots 1
White onions 1
Extra virgin olive oil 35 g
Laurel 3 leaves
Rosemary 2 sprigs
Vegetable squash 500 g
Fine salt to taste
Black pepper to taste
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