High quality best pizza dough making recipes just only can get here in 5-minute recipes yolo how to make perfect italian pizza dough 22 hours process step by step .
The popular pizza Margherita owes its name to Italy’s Queen Margherita who in 1889 visited the Pizzeria Brandi in Naples. The Pizzaiolo (pizza maker) on duty that day, Rafaele Esposito created a pizza for the Queen that contained the three colors of the new Italian flag. The red of tomato, white of the mozzarella and fresh green basil, was a hit with the Queen and the rest of the world. Neapolitan style pizza had now spread throughout Italy and each region started designing their own versions based on the Italian culinary rule of fresh, local ingredients.The introduction of tomatoes to Italian cuisine in the 18th and early 19th centuries finally gave us the true modern Italian pizza. Even though tomatoes reached Italy by the 1530’s it was widely thought that they were poisonous and were grown only for decoration. However the innovative (and probably starving) peasants of Naples started using the supposedly deadly fruit in many of their foods, including their early pizzas. Since that fateful day the world of Italian cuisine would never be the same, however it took some time for the rest of society to accept this crude peasant food.
Recipe :
Luna verde or luna gialla – 2 kg ( 16 portion )
( 10 inch pizza 200 gm-1 portion)
Water – 950 ml ( room temp )
ice cube – 200 gm
Salt – 60 gm
Block yeast – 10 gm
Honey. : – 30 gm
Extra virgin olive oil- 30 gm
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