Pandoro Zuccotto is a delicious dessert with a tempting chocolate coating on the outside that hides pandoro sponge inside, with a delicate and fragrant ricotta and orange cream. Make your guests sit down and bring this beautiful pandoro sponge cake, perfect for the holidays!
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★ INGREDIENTS (6 SERVINGS)
Pandoro pastry 200 g
Powdered sugar to taste
FOR THE FILLING
Ricotta cheese 450 g
Dark chocolate 100 g
Oranges 1 (peel and juice)
Powdered sugar 100 g
FOR THE TOPPING
Dark chocolate 140 g
Liquid cream for desserts 140 g
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