Karan Al-Wajdi One of the famous recipes in eastern Morocco, we find karan, which has come to be called Karan Al-Wajdi
Farinata, a simple yet delicious dish, can be served any time of the day, either as a main course or as a snack between meals, along with cold cuts, cheese and olives! Here we show you the traditional recipe for real Italian Varinata!
the ingredients:
1.5 liters of water
250 grams of chickpea flour
an egg
Half a cup of olive oil
salt
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How to prepare
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