Tiramisu is a timeless no-bake Italian dessert combining espresso- soaked ladyfingers surrounded by whipped lightly sweetened creamy & rich mascarpone. This is the recipe I have been using for many years and is easily the best homemade tiramisu recipe that you’ve ever tried. This all-time favorite dessert relies heavily on the quality of its ingredients.
Recipe
6 Egg yolks
3 to 6 Table Spoons of sugar
24 Lady fingers
1 Pounds Mascarpone
Shaved chocolate or cocoa powder
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