Christmas Fritters (Zeppole di Natale) is a delicacy enjoyed in Campania, in south Italy. Crunchy outside and soft inside, they are so good you can’t wait to taste them!
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★ INGREDIENTS (25 PIECES)
Water 550 g
00 Flour 300 g
Sugar 80 g
Lemon peel 1/2
FOR THE ICING
Wildflower honey 200 g
Orange peel 1/2
Multicolor sprinkle to taste
TO GREASE TO WORKTOP
Seed oil as needed
TO FRY
Seed oil as needed
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