I thik this Italian tortellini recipe is very healtby. I have made this recipe in pure vegetarian style, with potato paneer stuffing. I used wheat flour instead of maida which is very healthy. So this delicius recipe is sutiable for morning breakfast, evening snack and dinner too. If you want to prepare a healthy and attractive recipe for your family, you can choose this one. Enjoy your holiday.
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Ingredients
For dough
Wheat flour – 200 g
Semolina – 2 tsp
Oil – 2 tsp
Required warm water for make dough
Required salt
For stuffing
Potato – 2
Capsicum – 1/2 finely cjopped
Onion – 1 finely chopped
Garlic – 1 tsp finely chopped
Ginger – 1 tsp finely chopped
Green chilli – 1 finely chopped
Cheese grated – 3/4 cup
Cumin powder – 1/4 tsp
Turmeric powder – 1/4 tsp
Garam masala – 1/4 tsp
Pepper powder – 1/4 tsp
Oil – 3 tsp
Coriander leaves – 1 tabsp
Required salt
For seasoning
Butter 1 tabsp
Cumin 1 tsp
Pepper powder 1/2 tsp
Garlic 1 tsp finely chopped
Mint leaves 1 tabsp
For sauce
Oil 2 tsp
Cinnamon 2 piece
Cloves 1 piece
Cumin 1/4 tsp
Ginger small piece
Garlic clove 3
Onion (medium) 1/2 finely chopped
Tomato 2
Chilli powder 1/4 tsp
Origano 1/4 tsp
Coriander leaves 1/4 tsp
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