The very thought of a crunchy Italian bruschetta is enough to remind of the wonderfully tasty, yet often simple Italian cuisine. But, despite their distinctiveness, making your own Italian bruschetta is actually quite easy. This video on how to make easy but delicious Italian bruschetta will show you the same process and its exact steps. This Italian bruschetta recipe can be attained with just a couple of tomatoes, some garlic and onion, olive oil, a bit of spice, and a fresh baguette. With nothing more than that, you can make tomato bruschetta, or traditional bruschetta as this dish is otherwise known. To learn how to make your own bruschetta bread recipe, follow the steps in the video and check out the detailed list of ingredients in the description below. With that, you can set out to make your version of the Italian bruschetta recipe that will leave your friends and family hungry for more – all thanks to Nada’s Kitchen!
Italian Bruschetta
Ingredients
6 Roma tomatoes
1/3 Cup basil leaves
1 Small red onion
5 Garlic cloves
1 Tbsp balsamic vinegar
2 Tbsp extra virgin olive oil
1/2 Tsp sea salt
1/4 Tsp black pepper
Bake at 400 F for 5 minutes and increase the heat from broil to high heat for 1-2 minutes.
Ingredients for Toasts
1 Baguette
3 Tbsp extra virgin olive oil