Learn how to make Nariyal Ki Chutney for Idly and Dosa – Coconut Chutney Recipe. It’s super easy. Make nariyal chutney at home and serve with idli and dosa. Full written recipe:
For The Chutney:
50 gm chana dal
50 gm desiccated coconut or coconut powder
2 pieces of Green chilly
Coriander leaves (optional)
Salt to taste
Water as needed
For Tempering:
1 tbsp oil
½ tsp Mustard seeds
1 piece of Red chilly (broken into two)
1 sprig of Curry leaves
Reshu Drolia
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