Ingredients for the ricotta and for the cannoli siciliani below.
Subtitles/Captions in English and Italian.
► Ricotta: 00:30
► Cannoli Siciliani: 2:00
PRINT RECIPES
► Ricotta:
► Cannoli Siciliani:
STAY IN TOUCH
■ Blog:
■ Instagram:
■ Facebook:
■ Pinterest:
INGREDIENTS
✪ For the homemade vegan ricotta
3 liters (0.8 gallon) unsweetened soy milk
7 tablespoons apple cider vinegar
✪ For the cannoli filling
650 g (23 oz) vegan ricotta
5 tablespoons sugar
4 tablespoons dark chocolate chips
½ teaspoon grated orange zest
✪ For the cannoli shells
200 grams (1.6 cups) cake flour
25 grams (2 tbsp) sugar
25 grams (1.7 tbsp) vegan butter or margarine
65 grams (2.3 oz) marsala or sweet red wine
15 grams (1 tbsp) water
1 teaspoon dark cacao powder
½ teaspoon cinnamon
1.3 litres (0.8 gallons) frying oil
✪ For the toppings
6 tablespoons pistachios coarsely chopped
16 pieces candied orange peel
1 tablespoon powdered sugar
These recipes are 100% plant-based (vegan) and so they are milk free, egg free, cheese free, and without any animal based products.
■ Contacts
✉️ Nico: nico@theplantbasedschool.com
✉️ Louise: louise@theplantbasedschool.com
Italia Plant Based
Made with ❤ in our little Italian kitchen
Nico 🙂