The pineapple upside-down cake, with its fluffy texture and beautiful topping of pineapple and is impressive, delicious and easy to make!
WANT MORE RECIPES? SUBSCRIBE NOW:
►
DON’T FORGET TO TAP ON THE BELL ICON TO RECEIVE ALL NOTIFICATIONS!
★ INGREDIENTS (8 servings)
Pineapple 650 g
Eggs 3 (165 g)
Butter 170 g
Sugar 200 g
Cake flour 220 g
Baking powder 3 g
Almond flour 50 g
Almond milk 140 g
Fine salt 2 g
CARAMEL
Butter 30 g
Sugar 150 g
Water 150 g
► LATEST VIDEOS FROM GIALLOZAFFERANO
► BEST OF GIALLOZAFFERANO
_______________________________________
Giallozafferano is the best food website in Italy! Here you can find many quick and easy recipes from appetizers to desserts, including tasty first and second courses: cooking with us has never been easier!
► GIALLOZAFFERANO ONLINE COOKBOOK:
► GialloZafferano YouTube Channel (Italian with subs)
_______________________________________
★ FOLLOW US!
► Facebook:
► Instagram:
► Pinterest:
► Twitter:
#giallozafferano #cake #pineapple