Italian Meatballs with a Fresh Pasta Sauce, Cooking Recipe

NOW FOR THIS DELICIOUS RECIPE:
Simple Italian Meatballs
Beef Meatballs:
1 LB. GROUND CHUCK 1 RAW EGG
1 CUP CRUSHED CROUTONS
1/2 TSP. DALE SEASONING
1/2 MED. ONION CHOPPED FINE
1 TSP. FRESH ITALIAN PARSLEY (OPTIONAL)
1 TSP. FRESH BASIL (OPTIONAL)
1/2 TSP. ITALIAN SAUSAGE SEASONING
1 TBSP. ITALIAN SEASONING
Mix all ingredients together and form into small meatballs about 1” in diameter. Roll well and brown all sides in skillet. Take out and discard grease.
Pasta Sauce:
28 OZ. CAN CRUSHED TOMATOES
1 TSP. SUGAR
1/2 TSP. EACH SALT AND BLACK PEPPER
3 ITALIAN TOMATOES CHOPPED
1/2 MEDIUM ONION CHOPPED
2 CLOVES PRESSED GARLIC
Mix above ingredients in saucepan (except garlic) and simmer for 10-15 min. Stir occasionally. Add pressed garlic, and meatballs. Serve over pasta with shredded mozzarella cheese.
Enjoy. This pasta can be used as a basic tomato pasta sauce for non-meat dishes as well.
You can omit Italian sausage seasoning and use 1/2 lb. of Italian sausage and 1/2 lb. of ground beef.
Serves 6-8 persons.

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