Everyone needs a basic spaghetti bolognese recipe that still tastes great, no matter how simple. Get that depth of flavour by cooking the sauce very gently until it’s super rich. spaghetti Bolognese is a classic Italian dish made with ground beef, tomatoes and onions. Our best ever spaghetti bolognese is super easy and a true Italian classic with a meaty, chilli sauce.
Ingredients:
Mince 1/2 kg
Olive oil 1/2 cup
Salt as per taste
Black pepper powder 1 tbsp
Onion (diced) 1 cup
Carrot (diced) 1 cup
Chilli flakes 1 tbsp
Tomato paste 1 cup
Garlic paste 1 tbsp
Spaghetti 1 packet
Method:
1) heat a saucepan then add olive oil, onion and carrots. Saute it well. Then add mince and cook for 5 minutes.
2) then add spices, salt, black pepper powder, and chilli flakes, garlic paste and tomato paste. Cook it for 10 minutes. Until water dries. Then served it with a spaghetti.
3) When ready to cook the spaghetti, heat a large saucepan of water and add a pinch of salt. Cook according to the packet instructions. Once the spaghetti is cooked through, drain and add to the pan with the bolognese sauce. Mix well and serve. Enjoy!!!
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