Hakka Noodles:- 🍝
*INGREDIENT
Water- 1 litre (you can add more if needed)
Oil- 1 tbsp (avoids noodles sticking)
Salt- 1 tsp
Hakka Noodles- 3 pack
Oil- 1 tbsp
Garlic- 10 to 15 chopped
Ginger- 1 inch chopped
Green chillies- 7 chopped
Spring onions- 1/2 Chopped
onion- 2 chopped
Carrots- 1/2 chopped
Capsicum- 1 chopped
Cabbage- 1/2 chopped
Sauce- 2 tbsp
Chilli sauce- 2 tbsp
Soya sauce- 2 tbsp
Black pepper- 1 tsp
Vinegar- 1 tbsp
Add cooked noodles
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