Italian Desser Panna Cotta With Kiwi Sauce
simple and easy dessert with few ingredients by squash cooking
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INGREDIENTS
for panna cotta
Fresh cream – 1cup
Milk – 1/2 cup
Condensed milk – 1/4 cup
Veg gelatine – 1 1/2 tsp
Sugar – 2 tbsp(adjust according to your taste)
Vanilla essence – 1tsp
for kiwi sauce
Kiwi fruit – 1
Sugar – 1/4 cup
Water – 1/4 cup
Veg gelatine – 1tsp
Food colour – a pinch(green)
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