A detailed step by step guide (for both beginners and pro’s) on how to prepare a homemade pizza in a standard kitchen oven. This Pizza Tonno e Cipolle is topped with quality tuna (from the can), red onions and garlic. Of course topping is subject to individual choice and taste.
There are quite a number of things to consider, and every pizza may still taste differently!
In fact, this time I am using a slightly different recipe from my previous pizzas, for example I baked for a longer time at lower temperature (25 minutes at 200 degrees Celsius). And I did not add any milk. Finally, I kept the dough much more hydrated with about 250 ml of water. The result is a more crunchy bottom part of the pizza, without burning the top part.
As mentioned, it will never come out like an original pizza napoletana. But for sure it will be delicious and worth it the effort.
You will learn:
1. all the detailed steps are to prepare a homemade pizza, which you can certainly adapt according to your personal preferences with different toppings. It is also quite suitable for when you want to impress guests at home.
2. the importance of respecting the right timings.
3. that high quality food can be prepared quite easily and at low cost.
4. that it will be fun to create a pizza with a personal touch and share with others.
5. finally to become more independent from restaurants with homemade quality meals (especially those many scam ones). This is important in times of lockdowns, difficult access to groceries and closed restaurants!
To sum up: This dish has a low cost level, a medium difficulty level, and a high joy level!
More food inspirations to come in the near future… For any comments or questions, feel free to use the comment functionality at the bottom of the screen.
Copyright by Marco Dilenge