#Shorts
Join me as I show you how to cook a traditional ragu from my ancestral homeland of Southern Italy.
Ingredients:
1.5L Canned Crushed Tomatoes
200ml Red Wine
500g Beef Short Ribs
500g Pork Sausage
1 Diced Onion
3 Cloves Minced Garlic
1 Clove Sliced Garlic
1 Bunch Basil
1tsp Chopped Parsley
1tsp Pine Nuts
30g Parmigiano Reggiano