These oysters are stuffed with shrimp, octopus and blue crab meat! 😲 They’re every seafood lover’s DREAM!
Subscribe to Food Network:
Catch #DDD every Friday at 9|8c!
Find them at Jarocho South:
Grilled Stuffed Oysters
RECIPE COURTESY OF JAROCHO
Level: Intermediate
Total: 40 min
Active: 35 min
Yield: 1 dozen oysters
Ingredients
1 teaspoon dried ancho chile powder
1 teaspoon dried guajillo chile powder
1 teaspoon garlic powder
1 teaspoon sea salt
1 cup shredded Monterey Jack cheese
1/2 cup chopped onion
1/3 cup blue crab meat
1/3 cup chopped cooked Spanish octopus
1/3 cup chopped boiled shrimp
1/4 cup chopped fresh cilantro
1/4 cup chopped jalapeno
1 dozen oysters on the half shell
Directions
Preheat a grill for high heat.
Mix the ancho and guajillo chiles, garlic powder and salt in a bowl and set aside. Combine the cheese, onion, crab, octopus, shrimp, cilantro and jalapeno in a bowl, then add the seasoning mix. Top the oysters with the stuffing. Put the oysters on the grill and cook, covered, until cooked through, 4 to 5 minutes.
This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
Stream full episodes and more :
Like Food Network on Facebook:
Follow Food Network on Instagram:
Follow Food Network on Twitter:
Visit Food Network online: