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This quick and easy , simple and fuss-free creamy mushroom white sauce pasta can be made in less than 30 mins .

Servings: 7
Preparation time: 35mins

Boiled pasta:
Pasta Fusilli – 500gms
water – 5litres
Oil – 2tbsp
salt as per taste

Sautéd vegetables:
Mushrooms – 200gms
Capsicum- 3 large
Garlic – 6pods
Coriander- 1/2 cup
Butter- 3tbsp
seasoning mix – Chilli flakes + oregano
Salt as per taste

White sauce pasta :
Whole milk – 1/2litre
Butter- 113gms
All purpose flour/maida/wheat flour – 2 tbsp
seasoning mix – Chilli flakes+ oregano

Enjoy this rich velvety , creamy and luscious pasta with hot garlic bread stick as a starter .🍝🧀 Comment down below if you have tried out this recipe 🙂