Learn how to make this easy homemade lasagna recipe filled with tomato, meat and cheesy goodness.
Originating from Italy and dating back to the early 14th-century, lasagne (plural form of lasagna) is a wide and flat pasta shape that is cooked and then layered with various fillings. This classic Italian dish is great to feed a large group, perfect for potlucks and can be frozen and reheated as leftovers. Follow along with Rachel, McCormick Food Stylist and Chef, as she makes her easy homemade lasagna recipe for Flavor Maker. Oh, and did we mention that this recipe uses no-boil lasagna noodles to help you save a ton of time? Check out the video and the recipe ingredients below to help make this tasty dish.
📄MEAT SAUCE INGREDIENTS
• 1 pound lean ground beef 🥩
• 2 tablespoons olive oil
• 1 medium yellow onion, chopped
• 2 tablespoons McCormick® A Hint of Sea Salt Neapolitan Pizza Seasoning
• 1 1/2 teaspoons sugar
• 1 teaspoon McCormick® Garlic Powder
• 1/2 teaspoon salt
• 2 cans (28 ounces each) crushed tomatoes 🍅
• 1 can (14 1/2 ounces) petite diced tomatoes 🍅
• 3 tablespoons tomato paste 🍅
• 1/2 cup grated Parmesan cheese 🧀
📄HOMEMADE LASAGNA INGREDIENTS
• 1 container (32 ounces) ricotta cheese 🧀
• 2 cups shredded mozzarella cheese, divided 🧀
• 1/2 cup grated Parmesan cheese, divided 🧀
• 2 eggs, lightly beaten 🥚
• 2 tablespoons McCormick® A Hint of Sea Salt Neapolitan Pizza Seasoning
• 1 teaspoon salt
• 1/2 teaspoon McCormick® Coarse Ground Black Pepper
• 1 package (8 ounces) no-boil lasagna noodles
⏲ 20min Prep Time
⏲ 1h 25min Cook Time
👩🍳 12 Servings
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Try our other lasagna recipe favorites:
• Easy Meat Lasagna:
• Lasagna Formaggio:
• Classic Lasagna:
• Savory Lasagna:
• Easy Cheese Lasagna:
• Spinach Lasagna:
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Music Credits
Song Name: All About It – Instrumental
Artist Name: Jamie Lono