This is an easy recipe for a great dessert, in the video you will learn to do the classic panna cotta and coffee panna cotta and how to chocolate ganache and berry jam as topping.
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Molds:
INGREDIENTS
500 ml heavy cream
1 vanilla bean
10 gr gelatin
100 gr sugar
coffee
Toppings
100 gr dark chocolate
120 gr heavy cream
or
300 gr berry
150 gr brown sugar
half lemon
INSTRUCTION
Add 10 gr gelatin to a bowl of cold water and soak for 5 mins
take a vanilla bean and split lengthways
pour 500 ml heavy cream into a saucepan
add 100 gr sugar
add the vanilla bean
Stir to combine and bring to a simmer
Take the gelatin out of the cold water and squeeze out the excess, then add to the heavy cream mixture
Stir until completely dissolved
sieve the heavy cream
now if you want a coffee panna cotta add 75 ml coffee for every 250 ml heavy cream
Tip into five molds and place in the fridge to set for at least a couple of hours
Now let’s prepare some topping
in a saucepan put 100 gr dark chocolate and 120 gr heavy cream
stir until well melt to obtain a basic ganache, let the ganache cool a bit
Otherwise you can make a simple berry jam
put 300 gr berry in a frying pan ( i have used frozen berry ) and put 150 gr brown sugar
add half lemon juice and cook for 6 minutes stir frequently
now put the berry and the juice in a food processor and chop finely
Sieve the mixture to separate the seeds and you will obtain a basic and quick berry jam.
Now turn each mold upside-down onto a serving plate. If the panna cotta won’t drop out, carefully dip the mold in a bowl of warm water to loosen it.
Serve with a drizzle of berry jam or chocolate ganache. I personally like panna cotta even without topping
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#pannacotta