VENEZIANE ITALIAN CHRISTMAS BUNS RECIPE – Italiancakes USA
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The Veneziane are a classic of the festivities (especially Christmas) and the Milanese breakfast. In the video we present the traditional Christmas single-portion version (but you can also prepare a unique dessert, with candied fruit like panettone), without cream and with lots of sugar grains. Our homemade Veneziane blinds are soft empty brioche, which can be enriched at will with creams or marmalade.
Ingredients:
13.5 gr (400 gr) of Manitoba flour
1 oz (20 gr) of brewer’s yeast
0.8 cup (210 ml) of milk
3.5 oz (100 gr) of caster sugar
a pinch of salt
1 sachet (8 gr) of vanilla sugar
1 organic lemon
2.6 oz (75 gr) of butter
2 medium yolks (40 gr)
Grain of sugar q.b.
CHAPTERS – TIME STAMPS
00:00 Intro
00:23 First rising
01:23 Second rising
03:54 Third rising and baking
ItalianCakes USA: the basics of pastry making and cake decorating. Recipes and tutorials step by step to make desserts and cake decorating (birthday cakes, wedding cakes, etc.) using sugar paste, whipped cream, vegetable cream, royal icing, buttercream, etc.
#recipe #desserts #christmas
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