How to Make Pasta Brise' (Pie Crust) in Different Versions [Italian Cooking Class Series]

In this cooking class I teach you how to make pasta brise’ (Italian for pie crust), which is a key pastry of the Italian cuisine, used to prepare a large variety of dishes: savory pies, sweet pies, snacks and starters.
In this video we go beyond the original recipe, which uses butter, replacing it with olive oil and we compare a few different versions of pastry.
Pasta brise’ is versatile and easy to make.

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INGREDIENTS:
Olive oil _____________ 100g
White wine __________ 120g
Flour _______________ 400g
Salt
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