This italian recipe(pastry)called Sbriciolata ricotta e cacao..A simple recipe but tasty..try this recipe perfect for breakfast or snack with coffee or tea.
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Ingridients:
400g flour
150g sugar
16g baking powder
120g butter
2 eggs
For fillings:
250g ricotta cheese
2 tablespoon sugar
15g cocoa powder
Grated peel of lemon
In oven-180° for about 40 minutes
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