FOCACCIA BREAD
Italian flavours at home with this crisp outside, soft Inside bread.
Ingredients:
2 cups Maida & 2 tbsp for dusting
1/4 cup Semolina(Sooji)
1/2 cup warm water & 1/2 cup water
1 1/2 tsp Instant Active Yeast
1 1/2 tbsp Sugar
Pinch of Salt
2 tbsp Olive oil
1 Onion
Few Parsley leaves
Few Basil leaves
Chilli flakes
Baking tin
Bake in preheated oven for 15/18 mins on 180 degree.
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