INGREDIENTS
Pasta: 200 gm ( Penne Rigate)
Tomato: 6 medium ( ripe & reddish)
Garlic: 10 cloves
Dried chilli flakes: 1 tablespoon
Black pepper powder: 1/4 tablespoon
Tomato paste: 2 Tablespoon
Origano: 1/2 teaspoon
Parsley leaves: 2 Tablespoon (chopped)
Basil leaves: 10 leaves (chopped)
Parmesan cheese grated: as needed
Olive oil: as needed
Salt: as needed
