This is a must-try! INGREDIENTS
350 g egg whites
2 tbsp flour
Salt
Tomato sauce
Mozzarella
Parmesan flakes
Empty plastic bottle
METHOD
Pour egg whites into a bottle. Shake until white and fluffy. Add a pinch of salt and the flour and shake again.
Pour the mixture onto a baking sheet and spread out evenly. Bake for 10 minutes at 200 ° C (392 ° F).
Pour tomato sauce all over the egg white base. Add mozzarella cheese and parmesan.
Bake for another 10 minutes at 200 ° C (392 ° F). Cut into slices and fold over to serve.
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