Hey there! Today’s recipe is an old family favorite: my mom’s Roasted Italian Sausage & Vegetables. It’s got a lot of flavor and there’s a good mix of textures… and color, because you should never eat ugly food. It’s great for fixing that old-world comfort food craving when you need something simple but tasty. It’s a basic dish that even a newbie cook can make, costs about $12, and this recipe will feed about 4-6 people as a main course. The total prep time is about 20minutes, and a little over an hour to bake.
I hope you enjoy making this one as much as you enjoy eating it! I’d love to tell you how long it keeps in the fridge for, but to be honest, it’s never actually lasted that long! Sometimes, I’ll take the leftovers, dice it up more finely, and mix it with scrambled eggs for “Italian Breakfast Burritos” the next morning. As always, free to play with the quantities to taste and make it your own. Thanks for joining me today, and remember, the simplest dishes can mean the most!
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