Comforting Italian beans and sirloin steak, topped with a green salsa. I cooked this outside in the farm yard on the BBQ because it was such a beautiful autumn day, but it’s just as easy on the hob.
You will need:
Sirloin steak (any steak will do)
Tin of cannellini beans
Celery (half stick)
Carrot (half)
Shallot (half)
Garlic
Rosemary
Parsley
Red wine vinegar
Chicken stock or water
Dijon mustard (optional)
Cornichons or gherkins