A detailed step by step guide (for both beginners and pro’s) on how to prepare a homemade pizza in a standard kitchen oven. This pizza is topped with anchovies, but of course this is subject to individual choice. There are quite a number of things to consider, and every pizza may still taste differently. As mentioned, the pizza will be baked in a standard oven with max. 250 degrees temperature, so you will never be able to obtain a result like from a typical fire oven, and certainly it will not be like an original pizza napoletana. But for sure it will be delicious and worth it the effort. I have developed my style to prepare it, which I am sharing with you.
You will learn:
1. all the detailed steps are to prepare a homemade pizza, which you can certainly adapt according to your personal preferences with different toppings. It is also quite suitable for when you want to impress guests at home.
2. the importance of respecting the right timings.
3. that high quality food can be prepared quite easily and at low cost.
4. that it will be fun to create a pizza with a personal touch and share with others.
5. finally to become more independent from restaurants with homemade quality dishes (especially those many scam ones). This is important in times of lockdowns, difficult access to groceries and closed restaurants!
To sum up: This dish has a low cost level, a medium difficulty level, and a high joy level!
More food inspirations to come in the near future… For any questions, feel free to post a comment.
Copyright: Marco Dilenge