#cutletrecipe#vegcutletrecipe#beetrootcutlet
BEETROOT CUTLET…VEG CUTLET… EVENING SNACKS RECIPE…
Breaded cutlet is a dish made from coating a cutlet of meat with breading or batter and either frying or baking it. Breaded cutlet is known as schnitzel in German-speaking countries, cotoletta alla milanese in Italy, escalope in France, filete empanado in Spain, filete empanizado in Cuba, milanesa in Latin America, katsu in Japan and Korea, kotlet in Poland, and kotleta in post-Soviet countries.
Vegetable Cutlet are those tempting deep fried delights, if you ever place an order in Vegetarian restaurants like Hotel Saravana Bhavan or Sangeetha in Madras. In any home catering, it is bound to have those heart shaped Vegetable Cutlets, with a fried cashew crowning it. You can never stop with one, of course after that you can’t eat anything else as it will end up being very filling too. Deep fried cutlets are not something that’s usually made at home.
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