Ingredients
600g minced beef
300g cooking bacon
100g carrots
100g celery
100g onion
100g butter
500g tomato passata
250ml red wine
500ml milk
beef cube (optional)
Fresh egg pasta or any pasta
This ragu Bolognese recipe is fo 8 serving you can put rest on the freezer and save it for next time.
enjoy cooking and thanks for watching
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