This tasty dish is a classic here in tuscany, slow cooked pork ribs with black olive in tomato sauce, it’s perfect now in autumn and winter. This ribs are wonderful with a bit of bread to make ” Scarpetta” ( when you use the bread to eat the sauce and clean the plate ) but you can also use the sauce for seasoning any kind of pasta, it’s worth it!!!!! It’s a very easy recipe but the outcome is great!!!
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Attention: in the ingredients at the end of the video the white wine is missing so don’t forget it!!
Braised Pork Ribs:
Ingredients for 3-4 persons
1 kg ( 2.2 pound ) pork ribs
1 celery ribs
1 carrot
1 onion
1 glass white wine
200 gr ( 7.05 ounce ) black olives
600 gr ( 21.16 ounce )tomato sauce
200 ml ( 0.85 us cup )water
1 teaspoon fennel seeds
salt
black pepper
1 tablespoon extra virgin olive oil
cut 1 kg pork ribs in half if possible. Smaller are the pieces quicker are cooked
Chop finely 1 celery rib, 1 onion, 1 carrot
In a large pot put 1 spoon of extra virgin olive oil and brown the ribs
when the ribs are well browned add the vegetables
mix well for a few minute until the vegetables are browned
add a glass of white wine
add the tomato sauce, when the sauce begin to boil add 200 ml of water
Add salt, black pepper and a teaspoon fennel seeds
cover with a lid and let it cook on low heat for 1 hours and half
add 200 gr black olive
cover again with a lid and let it cook for another 30 minutes at least, if is cooked more it’s even better
you will see that is ready when the meat will separate without strength from the bone
That’s all if you have any question feel free to ask ^_^
#porkribs
#braisedporkribs