HOW TO MAKE PANETONE BREAD ITALIAN PANETONE HOW TO MAKE PANETONE AT HOME VERY YUMMY RECIPE
#howtomakepanetoneat#home#
ingredients
Panettone is an Italian type of sweet bread originally from Milan, usually prepared and enjoyed for Christmas and New Year in Western, Southern, and Southeastern Europe as well as in Latin America, Eritrea, Australia, the United Kingdom, the United States and Canada
in English
for first mix
vanilla extract 1tbs
bread flour 250 gr
sugar 70g
water100 ml
Egg yolk 3
butter 70g
mother yeast (10g yeast 4tbs plain flour little bit water mix it and rest for 7 to 8hours or for one day for best results)
for second mix
honey 16 g
sugar 100g
raisins 150 g
canned orange 80 g
Egg yolk 3
butter 40 gr
salt 2g
bread flour 80g
tangerine paste 30g
(how to make tangerine paste)
250 g tangerine and 250g sugar mix well and cook for 15 minutes on low heat