Want to try the real Italian homemade potato gnocchi? Here it is the recipe! Just potatoes, flour and salt (and an egg, if it’s your first time with homemade gnocchi) to create a scrumptious first dish and taste with your favorite sauce. Tomato sauce is a classic, and butter and sage as well, but you try gnocchi with 4 cheese sauce or with smoked ham and walnuts: it’ll be love at first taste!
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★ STEP BY STEP RECIPE (WITH PICS):
★ INGREDIENTS (4 servings)
Potatoes 1 kg
Flour 300 g
Eggs 1
Fine salt a.n.
Semolina a.n.
NO-EGGS VERSION
Potato 1 kg
Flour 350 g
Fine salt 15 g
Semolina a.n.
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