Neapolitan pizza is having a moment right now. Especially the montanara, a fried pizza. And we can thank Roberto Caporuscio for that. He’s the man who put the fried pizza on the map in New York City. And while frying up pizza dough may sound a little over the top, this style of pizza has been around for quite some time in Naples, Italy. And it’s truly delicious.
Producer
Chas Truslow
Associate Producer
Phoebe Melnick
Camera
Phoebe Melnick, Bernardo Garcia
Editor
Zach Lapierre
Assistant Editor
Colin Webb
Graphics
Fredy Delgado, Megan Chong
Line Producer
Emily Tufaro
Production Coordinator
Sarah Barry
Senior Producer
Marco Shalma
Supervising Producer
Stasia Tomlinson
Creative Director
Tom O’Quinn
Executive Producer
Justin Lundstrom
Special Thanks
Don Antonio
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