Direct link to the Florentine Butter Chicken Recipe
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The menu of the day will be the most tender and juicy Florentine Butter Chicken – Petti di Pollo al Burro. Thanks Emiko Davies for posting about the pollo al burro at the Trattoria Sostanza.
The gorgeous Italian city of Florence holds deep roots and a profound love for me and my family. Not only is Firenze the place we call home, but it is also the cradle of art and a place that breathes history. Nestled in the streets of this magnificent city, one not only finds treasures of pure beauty and craftsmanship, but also a tradition of deep rooted culture, and delicious food.
Walking through the small alleys of this glorious city, the aroma of traditional Florentine cuisine will permeate the air. It is in one of these streets, close to the Arno River where a hidden treasure can be discovered. Trattoria Sostanza is the destination. Opening the door one discovers a humble place with a small dining room which can host up to 20 people. A very tiny kitchen prides itself with simple, flavorful Tuscan food. It is here where the chef cooks genuine Florentine food and the unforgettable butter chicken cooked directly on the hot coals of a wood-burning grill. Today we attempted to make these “Petti di Pollo al Burro” over the hot coals of our wood-burning oven with the hope to bring honor to one of the culinary gems of this city. With great satisfaction, the result was unbelievable. Let’s get started!
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