Italy meets the Caribbean – Tropical Tiramisu | [GER SUB]

Thank you for watching my Tropical Tiramisu recipe video. I hope you enjoy

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I am sorry I was having some technical difficulties with the sound

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Today I am going to show you how to make a tropical tiramisu at home.

Tiramisu meaning “pick me up” or “cheer me up” is a coffee-flavoured Italian dessert. It is made of sponge fingers (savoiardi) dipped in coffee, layered with a whipped mixture of eggs, sugar and mascarpone cheese, flavoured with cocoa.

Most accounts of the origin of tiramisu date its invention to the 1960s in the region of Veneto, Italy, at the restaurant “Le Beccherie” in Treviso. The dish is claimed to have first been created by a confectioner named Roberto Linguanotto, owner of “Le Beccherie”

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Timestamps:

0:00 Introduction
0:15 Opening
0:30 Ingredients
0:50 Making the creme
2:04 Limes
3:40 Time to cool the cream
3:47 Coconut flakes
4:09 Liquids
4:59 Coconut flakes part 2
5:40 Mango
7:40 Building the Tiramisu
10:14 Second layer
10:22 Time to go in the fridge
10:56 Decoration
12:02 Final words

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Ingredients:

500g mascarpone
300ml heavy cream
160ml coconut milk
140g powdered sugar
4 limes, zested
200g sponge fingers
2 ripe mangos
30g coconut flakes
300ml mango juice
2 limes, juiced

Optional: 4 tbsp coconut rum

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Measuring cups & spoons:
Spice jars:
Bosch kitchen machine:
Soda stream:
Hand grater:
Bent cup 500ml:
Bent cup 250ml:
My camera:

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All of the products in this video were bought by myself. Nothing is sponsored

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