We did the one with dry porcini, now it’s time for the one with fresh mushrooms! baby bella, portobello, pioppini, white cremini, champignon…you name the type! The recipe would still be the same.
If you are not in love with fall after cooking the pumpkin risotto of last week well…this one will spare no one!
Let me know in the comments why I used the shallot instead of the onion!
CucinandoFuorisede is also on:
Instagram:
Facebook:
TikTok:
Twitter: