No mixer required, no kneading or rolling. It takes 5 minutes to make the dough. This easy no yeast donut recipe is a perfect for weekend treat.
Ingredients:
240g Ricotta cheese
200g All purpose flour(1¼ cup)
2 Eggs
45g Sugar (3 Tbsp)
5g Baking powder (1tsp)
1tsp Vanilla bean paste
Pinch of Salt (¼ tsp)
Zest from 1 Lemon
Icing Sugar
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