Hello everybody! In this video I share how to make a patriotic dish: Tricolor Tortelloni with Speck and Rosemary Sauce. Give my recipe a try and let me know what you think! Also, make sure to SUBSCRIBE and turn on your post notifications so you can be notified every time I upload a new recipe!
INGREDIENTS FOR PASTA:
– 4 ounces of flour (keep extra on side to add while rolling dough)
– 2 eggs
– drizzle olive oil
– salt to pinch
** for green color add 2 ounces of boiled spinach and for red color add boiled beets
INGREDIENTS FOR TORTELLONI FILLING:
– 12 ounces of ricotta cheese
– 1 ounce of asiago cheese
– parsley
– 1 egg
– pinch of salt
– pinch of pepper
INGREDIENTS FOR SPECK AND ROSEMARY SAUCE:
– 1 shallot
– parsley
– rosemary
– speck italiano
– pinch of pepper
– pinch of salt
– drizzle olive oil
– can of diced tomatoes
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Bushwick Tarantella by Kevin MacLeod is licensed under a Creative Commons Attribution 4.0 license.
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