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In this video recipe you can see how to make Double Layer Chocolate Panna Cotta | Italian Dessert Recipe
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250g = 1 cup
15g = 1 tbsp
5g = 1 tsp

Ingredients :

Gelatin 8g
Water 40 ml
Dark chocolate 150g
Milk 280 ml
Sugar 40g
Whipped cream 300g

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