Sbrisolona is a typical cake of north italy. Normally it has cream or chocolate inside but this time i’ve done a pumpkin cream for the filling and the outcome it’s very tasty and sweet. The cake and the cream have some amaretto cookies crumbled inside to give an additional delicious note ^_^
This recipe it’s not difficult at all and the outcome is granted!!
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INGREDIENTS
For the cake
200 gr all purpose-flour
190 gr sugar
100 gr almond flour
12 gr instant yeast
120 gr butter
2 eggs
18 amaretti cookies in total
For the cream
450 gr pumpkin
150 gr cream cheese
150 gr brown sugar
1 teaspoon vanila extract
half lemon
cinnamon
put 200 gr all purpose flour on a pastry board
add 100 gr of almond flour, 190 gr sugar and 12 gr of instant yeast
add 120 gr of butter
begin to work the dough
put 2 eggs once at the time
work the dough to obtain big “crumbs”
Put the dough in fridge for 1 hour
Take 450 gr of pumpkin in little dice and add 150 gr brown sugar, a tablespoon rhum with the seeds of a vanilla bean or a teaspoon of vanilla extract, a quarter grated lemon zest a couple of pinches of cinnamon
mix the mixture and let it rest for 15 minutes
put the mixture in a pan and cook for 30 minutes
put the pumpkin in a food processor and add 150 gr of cream cheese
in this cream crumble 6 amaretti cookies. Mix well
butter a springform pan
Put half dough in the springform pan and press gently
Add the pumpkin cream
crumble 6 amaretti cookies
Complete with the remaining dough
crumble other 6 amaretti cookies
Put in the oven for 30 minutes at 180° C
That’s all!! Let the cake cool before serving. if you have liked the recipe please subscribe, let this community grow and like the video, if you have any question feel free to ask. In addition share on instagram YOUR Pumpkin Sbrisolona i’m always curious to see how my recipe are done!!
#pumpkincake
#pumpkindessert
#pumpkinpie
00:00 Presentation
00:11 Dough
01:16 Pumpkin Cream
03:55 Cake Preparation
05:08 Ingredients
05:25 Done!