Search for:
How NOT to Make Mushrooms and Minced Meat Gratin [Step by Step Recipe]
Recipes

How NOT to Make Mushrooms and Minced Meat Gratin [Step by Step Recipe]

By

Mushrooms and minced meat gratin is simple to make. I explain you how to do it with lots of aromatic herbs.
In this video we also compare the outcome of the same recipe with homemade minced meat and breadcrumbs, and store-bought minced meat and breadcrumbs.
I prefer grinding meat myself so that I can choose the best cuts of beef and pork. Also since I regularly bake bread at home I use my homemade bread to make breadcrumbs. This is the best way not to throw away leftovers of bread.

SUBSCRIBE for Italian recipes, home hacks, and family care tips:

———————————————————————————————————
INGREDIENTS FOR 4 PEOPLE

MIXED MUSHROOM TYPES _______________ 400 g
PARMIGIANO ____________________________ 40 g (30 g for the meat, 10 g for the gratin)
MIXED MINCED MEAT ____________________300 g
MILK ____________________________________ 65 g
BREADCRUMBS __________________________ 50 g
DRY AROMATIC HERBS (ROSEMARY, SAGE, OREGANO) __________ to taste
FRESH AROMATIC HERBS (PARSLEY, ROSEMARY, MARJORAM) __ to taste
GROUND AND WHOLE CORNPEPPER _____ to taste
SPRING ONION ___________________________ 1 STALK
EXTRA VIRGIN OLIVE OIL
GARLIC __________________________________ to taste
CHILI PEPPER ___________________________ to taste
SALT ____________________________________ to taste

—————————————————————————————————–

SHARE this video with a friend:

CURIOUS about Toni and her ‘English’?

LET”S CONNECT:
Facebook –
Instagram – www.instagram.com/toniallegra1/

MUSIC CREDITS:
‘Flighty Theme’ by Kevin MacLeod is licensed under a Creative Commons Attribution 4.0 license.
Source:
Artist: