Today we prepare romania, from the Liber de Coquina, a 13th-century Italian version of an Arabic plate collected in a 10th-century Baghdad cookbook titled Kitab al-Ṭabīḫ written by Ibn Sayyār al-Warrāq.
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English
Italiano
Ingredients:
1 chicken
2-3 pomegranates
100 gr almonds
1 onion
cured pork fatback
spices (black pepper, cloves, caraway, coriander seeds)
Garum recipe:
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Music by Lilium Aeris
Andrea Tuffanelli – lute
Serena Fiandro – gemshorn
Qant amors trobet partit – Peirol (ca. 1160 – 1220s)
#medievalrecipe #medievalfood #romania #rummaniyya