If you are a pizza lover you’ll surely fall in love with this Italian Calzone. Let’s make these guys, my extra-large folded pizza. Big thanks to Flurdeliz for requesting this recipe. Happy baking!
Ingredients for dough:
– 500 g bread, double 00 or all-purpose flour (11-12% protein)
– 325 ml of warm water (1½ cups and 2tbsp)
– 7g instant dry yeast (9.5 g active dry yeast/19g fresh yeast)
– 10 g salt (2 tsp)
– ½ tsp sugar
– 10g olive oil
Ingredients for fillings and toppings:
– ricotta cheese
– salami
– mozzarella cheese
– basil
– pepper
– tomato sauce
– olive oil
– parmesan cheese
#calzonepizza #calzone #pizza
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Chapters:
0:00 Intro and Shout-out
1:10 Autolyse Technique
2:41 Prepare the Dough
8:28 Cutting the Dough
12:18 The Oven and Ingredients for the Fillings
13:59 Calzone on the Stone
22:49 Calzone in the Baking Pan
27:01 Shout-out
28:54 Tasting Time and Crazyness 🙂